Faria's Twin Oaks Banquet Selections
Entrees |
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12 oz. Rib Eye Roast Pork Loin Chicken Florentine Sautéed Chicken Portabella Charbroiled Filet of Salmon 6 oz. Grilled Tuna w/Tropical Salsa Sautéed Pork Tenderloin w/Madera Sauce $25.95 Per Person |
Crab Cakes 14 oz. Rib Eye Chicken Oscar Baked Stuffed Shrimp Baked Stuffed Flounder Sautéed Veal w/Crab Meat 6 oz. Filet w/Grilled Shrimp Grilled Quail w/Apple Jack $28.95 Per Person |
Veal Oscar Rack of Lamb 18 oz. Rib Eye 14 oz. Prime Rib Surf & Turf Napoleon 8 oz. Filet w/Lobster Tail Broiled Salmon w/Grilled Shrimp Mixed Grill w/Lamb Chop Veal Filet & Lobster Tail $32.95 Per Person |
VegetablesSnow Peas Green Beans Carrots Vichy Mixed Vegetables Oven Roasted Vegetables |
SidesRice Pilaf Baked Potato Duchess Potatoes Mashed Potatoes Oven Roasted Potatoes |
Saladschoose Greek, Caesar, Spinach or Fruit) |
AppetizersShrimp Cocktail Oysters Rockefeller Portabella Mushrooms Two Prosciutto Wrapped Shrimp |
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Please choose two entrees, one side and one
vegetable.
Description of entrees available upon request.
These are only suggestions, your opinions are
welcomed.
**Prices include non-alcoholic beverages and dessert
cart.**
**Prices do not include tax and gratuity.**
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